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Food & Restaurants

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Thai Pork Satay

"This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."
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Tung - Thong

deep-fried thai crispy wantons....
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Miniature fruits (Look Chup)

Look Chup is a beautiful -- yet easy-to-make --Thai dessert which tastes delicious and smells really fragrant. Its unique characteristic lies in the fact that its shape and color imitates those of fruits and vegetables in nature. Look Chup are beautifully decorated and are a well-known favorite among Thais and foreigners alike....
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Coconut Ice Cream

The Thai version of "ice cream," coconut ice cream is actually made with coconut milk instead of dairy products....
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Spring Roll

Spring rolls are fried pastries that can be found in several Asian countries, Included Thailand....
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Sweet Boiled Eggs (Kai Luke Kaey)

Sweet Boiled Eggs (Thai: Kai Luke Kaey" (ไข่ลูกเขย)) An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline....
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Fried Chicken With Cashew Nuts

Fried Chicken With Cashew Nuts(in Thai: Kai pad med mamunag hin ma pan - ไก่ผัดเม็ดมะม่วงหิมพานต์) This is the best chicken and cashew recipe....
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Chicken in Coconut Soup With Galangal (Tom kha gai)

Tom kha gai (Thai: ต้มข่าไก่, IPA: [tôm kʰà: kàj]), literally translates to boiled galangal chicken. It is a spicy hot sweet soup in Thai Cuisine made with coconut milk, lemon grass and chicken. The fried chillies add a smoky flavor as well as texture, color and heat, but not so much that it overwhelms the soup. The key is to get a taste balance between the spices. There are other versions made with seafood (tom kha talay), mushroom (tom kha het), and tofu (tom kha tofu). All follow a similar recipe....
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Stir Fried Rice Noodle with prawn (Pad Thai Kung Sot)

Pad Thai (or Phad Thai, Thai: ผัดไทย, IPA: [pʰàt tʰāj], "Thai style frying") is a dish of stir-fried rice noodles with eggs, fish sauce (Thai น้ำปลา), tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander. It is normally served with a piece of lime, the juice of which can be added along with Thai condiments. In Thailand, it is also served with a piece of banana flower....
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