Sweet Boiled Eggs (Kai Luke Kaey)

Sweet Boiled Eggs (Thai: Kai Luke Kaey" (ไข่ลูกเขย)) An egg is a round or oval body laid by the female of many animals, consisting of an ovum surrounded by layers of membranes and an outer casing, which acts to nourish and protect a developing embryo and its nutrient reserves. Most edible eggs, including bird eggs and turtle eggs, consist of a protective, oval eggshell, the albumen (egg white), the vitellus (egg yolk), and various thin membranes. Every part is edible, although the eggshell is generally discarded. Nutritionally, eggs are considered a good source of protein and choline.

 

Sweet Boiled Eggs

Preparation :

1. Boil eggs for 10 mins then soak them in cold water.


2. in a saucepan, heat cooking oil then add boiled eggs. Fry until they turn yellow, bring them out of the heat and leave aside.


3. Fry sliced red onion til it turns golden yellow. Then sit aside.


4. Bring palm sugar into the heated oil. Add tamarind juice and fish sauce. Stair until well.


5. Garnish the dish with fried onion, coriander leave and fried chili.

Source: Thai Kitchen

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