Thai Pork Satay

20 April, 2009 10:52:00 Admin

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Photo: Thai Kitchen

"This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."

Details

pork sirloin	500	g.
coriander seeds, roasted and ground	2	tsp.
cumin roasted and ground	1/2	tsp.
galingale, finely chopped	1/2	tsp.
fresh turmeric, finely chopped	1 1/2	tsp.
lemon grass, thinly sliced	1	tbsn.
pepper	1/4	tsp.
salt	1	tsp.
sugar	2	tsp.
thin coconut milk (for brushing)	1/2	c.
coconut milk	1/2	c.
small bamboo skewer sticks	50

Preparation :

1. Sliced pork thinly into 1*3 inches per pieces.
2. Pound well coriander seeds, cumin, galingale lemon grass, turmeric, peppercorn and salt.
3. Mix the prok thoroughly with the mixture. Add sugar and coconut cream. Marinate for ? hour.
4. Thread marinated pork onto skewers.
5. Grill. Brush with coconut milk while grilling until cooked. Serve with satay sauce and cucumber salad.

Source: Thaikitchen

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