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Spring Roll

28 August, 2008 04:29:00 Admin
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image Photo: Thai Kitchen

Spring rolls are fried pastries that can be found in several Asian countries, Included Thailand.

 

Ingredients

  • wonton pastry, 6-inch diameter
  • 12 sheets
  • finely minced pork
  • 1/4 c.
  • finely minced shrimp
  • 1/4 c.
  • glass noodles, soaked in water and cut into 1-inch pieces
  • 1/4 c.
  • ear mushrooms, finely sliced
  • 1/4 c.
  • coriander root, garlic and pepper
  • 1 tbsn.
  • wheat flour
  • 2 tbsn.
  • water
  • 2 tbsn.
  • cooking oil
  • 1 tbsn.
  • egg
  • 1

Preparation :


  1. In a mixing bowl, dissolve wheat flour with water until condensed.

  2. In a wok, pour cooking oil over a low heat. Add coriander root, garlic, and pepper. Fry until delicious aroma over a medium heat to low.

  3. Add pork and shrimp and continue frying until well mixed and dried. Lift from a wok.

  4. Place wonton pastry sheet, put filling in the middle, and roll forward. Wrap both ends and continue rolling. Close both ends with wheat flour.

  5. In a wok, pour vegetable oil over a medium heat. When heat, deep-fry spring roll until golden and crispy. Lift from the wok and let it drain then serve.


 

Source: Thai Kitchen

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